Sat., Apr. 17 | Google Meet

The Magic of Cooking Sous Vide

Sous Vide is a truly revolitionary technique of precision cooking that top Chef's have been using for years. Chef Gary will teach you everything you need to become a Sous Vide pro. Even if you don't have a Sous Vide!
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The Magic of Cooking Sous Vide

Time & Location

Apr. 17, 1:00 p.m. – 3:00 p.m.
Google Meet

About The Event

Top restaurants have been cooking Sous Vide for years. Sous Vide is french for “under vacuum” which refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature for a set time in a controlled water bath. This allows you to cook your food to perfection with little risk in over cooking. It very simple and safe and my preferred way to cook a growing number of dishes.

In this class I will teach you everything you need to know about how to be a master at Sous Vide in your own home.

More details comming soon.

Gary

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