I never thought food would teach me anything about faith! As a child, I avoided fruits whenever I could. Years later, sitting in a university nutrition class and learning about balanced diets and daily nutrient needs, I had a sudden realization: food isn’t just something we eat—it’s something we depend on. That insight brings fresh meaning to a familiar prayer. In the Lord’s Prayer, Jesus teaches us to ask, “Give us this day our daily bread”  (Matthew 6:11).  Even for those s

Like any recipe, the universe requires precise measurements, exact proportions, and perfect timing. The ramen chef and the cosmos share the same truth: perfection exists in the margins. As we taste each element, we'll discover how it mirrors one of these cosmic constants.

A Tropical Theo's Feast Twist on Hot Apple Cider. Hot Caramelized Pineapple Cider with Torched Pineapple Wedge Garnish By Gary Stevenson — theosfeast.com There’s something magical that happens when the deep caramel sweetness of roasted pineapple meets the warm spices of winter. This Hot Caramelized Pineapple Cider is tropical, cozy, festive, and unforgettable. The secret is roasting two whole pineapples until they collapse into golden sweetness. Their rich juice becomes the

3,000 guests. 100 edible metaphors. One finished manuscript. Help us print "The Gospel According to Food" and ignite a movement of gospel hospitality.