Updated: Feb 2
Alpha Episode 6. How & Why Should I Read The Bible?
The inspiration for this dish comes from Psalm 19 7- 11 and 1Peter 2:2
The law of the Lord is perfect,
refreshing the soul.
The statutes of the Lord are trustworthy,
making wise the simple.
The precepts of the Lord are right,
giving joy to the heart.
The commands of the Lord are radiant,
giving light to the eyes.
The fear of the Lord is pure,
The decrees of the Lord are firm,
and all of them are righteous.
They are more precious than gold,
than much pure gold;
they are sweeter than honey,
than honey from the honeycomb.
By them your servant is warned;
in keeping them there is great reward.
~Psalm 19: 7-11
1Peter 2:2 Like newborn babies, long for the pure milk of the word, so that by it you may grow in respect to salvation.
SERVES 10. PREP TIME 1HR COOK TIME 1HR
Honey glazed pastry
375g sheet frozen puff pastry 52cm x 26cm sheet), thawed
1/2 cup (180g) liquid honey, plus extra to drizzle
90g or 1 cup of corn starch
1/3 cup liquid honey
1 1/2 cups (375ml) milk
1 tbs vanilla paste or extract
2 gelatine sheets or 12g powdered gelatine
2 cups (500ml) cream
4 egg yolks, whisked.
Easy Option: Use Vanilla pie filling such as Shirriff or Jello. Follow the directions on the package. Vanilla pie filling can be found at most grocery stores.
Honeycomb- Optional but recommended.
1/2 cup (110g) sugar
1/4 cup (90g) honey
3/4 tsp baking soda,
1 pinch of cream of tartar
2 medium pots
9 x 11 cake pan or ceramic pan with sides
Honey Glazed Pastry